Special mutton karahi closeup — tender mutton in a live karahi with tomatoes, green chilli and desi ghee, steam rising

Where Hyderabad Comes for Dum Pukht

بروہی

BIROHI

The Authentic Taste of Balochistan in Hyderabad

آگ، ذائقہ اور روایت ہر تھال میں

Slow-cooked Dum Pukht, smoky barbecue, tender mutton and generous desi platters — prepared for memorable evenings with family and friends.

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آہستہ پکا، بروہی طریقے سے پیش

Signatures

Platters Worth Remembering

Four platters Hyderabad crosses the city for — slow-cooked Dum Pukht, a live karahi, and charcoal-kissed Balochi barbecue.

Mutton raan sajji — whole marinated mutton raan slow-roasted Balochi-style and served on saffron rice

Mutton Raan Sajji

PKR 2,200

Whole marinated mutton raan, slow-roasted Balochi-style over charcoal, served on saffron rice with green chutney.

Halal · Balochi signature
Special mutton karahi closeup — tender mutton cooked live in the karahi with tomatoes, green chilli and desi ghee

Special Mutton Karahi

PKR 1,950

Tender mutton cooked live in the karahi — hand-crushed tomatoes, green chilli, ginger and a generous finish of desi ghee.

Halal · Live karahi
Creamy malai boti roll — mild marinated boti rolled in fresh paratra, smoky and rich

Creamy Malai Boti Roll

PKR 1,300

Marinated in cream and cheese, mild and smoky off the charcoal, rolled in a fresh, crisp paratha.

Halal · Mild & smoky
Chicken tikka boti — charcoal-grilled chicken pieces with yoghurt-spice marinade and lemon

Chicken Tikka Boti

PKR 1,100

Yoghurt-spice marinated chicken, char-grilled over glowing charcoal and finished with lemon and fresh coriander.

Halal · Charcoal BBQ

Limited each evening

From the Live Karahi

Drag or scroll sideways — five platters the kitchen is proudest of tonight, cooked live over open flame.

Special mutton karahi cooked live in the karahi with tomatoes, green chilli and desi ghee

Today’s Mutton Karahi

“Tomatoes crushed by hand, never puréed. The flame decides when it’s done.” — Ustad Karim

Prep 30 minPKR 1,950
desi ghee green chilli fresh ginger
Mutton raan sajji — whole marinated raan slow-roasted Balochi-style on saffron rice

Mutton Raan Sajji

“Dry-rubbed at dawn, roasted low and slow. Balochi sajji waits for no one.” — Chef Saleem

Slow 3 hrsPKR 2,200
saffron rice green chutney lemon
Chicken tikka boti charcoal-grilled with yoghurt-spice marinade and lemon

Chicken Tikka Boti

“The coals are ready when they glow white. Never gas, never shortcuts.” — Ustad Karim

Prep 20 minPKR 1,100
charcoal yoghurt lemon
Creamy malai boti roll — mild marinated boti rolled in fresh crisp paratha

Creamy Malai Boti Roll

“Cream, cheese, a whisper of smoke. The mildest thing we fire.” — Chef Saleem

Prep 18 minPKR 1,300
fresh cream cheese paratha
Chicken malai tikka seekh — creamy minced chicken skewers over charcoal

Chicken Malai Tikka Seekh

“Minced by hand, shaped on the skewer, finished with a fenugreek kiss.” — Ustad Karim

Prep 22 minPKR 1,250
malai fenugreek charcoal

Our Story

From the Hills of Balochistan to Hyderabad

Live karahi cooking over open flame — the Balochi family tradition that started it all
01

Family recipes

Our sajji began in the hills of Balochistan — a whole raan, dry-rubbed by hand and slow-roasted over coals, a recipe carried by one family across three generations.

Hand-ground masala and live karahi preparation the traditional Balochi way
02

Traditional preparation

Meat is hand-minced at dawn, masala stone-ground in-house, and every karahi meets open flame and real charcoal — never gas, never shortcuts.

Special mutton karahi simmering with whole spices in the live karahi
03

Locally selected spices

Dry red chillies from Kunri, cumin and coriander chosen pod by pod from the Quetta spice bazaars — the market run happens before sunrise, daily.

Mutton raan sajji plated with modern presentation in the Hyderabad dining room
04

Modern presentation

The same hill-side soul, plated with the calm of a modern Hyderabad dining room — brass, marble, warm light that flatters the food.

Full dastarkhwan spread — hospitality served with every meal
05

Hospitality with every meal

Chai on the house while you wait, a dastarkhwan laid generously, and a farewell at the door — mehmaan-nawazi is the recipe we never change.

Step Inside Birohi

The Taste of Balochistan, in Motion

A 30-second passage through Birohi — the entrance, the live karahi reveal, and the chef’s handi.·Autoplay with sound off.

Word of Mouth

Guests Who Came Back

0Signature dishes
0Guests served
0Guest rating
0Years of tradition

“The mutton sajji is just too good.”

AK
Ayesha K.Ordered: Mutton Raan Sajji
Verified diner

“Super amazing Dum Pukht and chicken kebab.”

DM
Danish M.Ordered: Dum Pukht Mutton
Verified diner

“A vibrant atmosphere, delectable barbecue, and a diverse menu.”

SR
Saima R.Ordered: Chicken Tikka Boti
Verified diner

“Every bite was packed with flavor. Taste wise 10/10.”·Google rating shown as an editable placeholder·Mentioned on Instagram & TikTok food pages.

Join Us

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  • Estimated preparation35–45 min
  • Delivery radius8 km — Qasimabad, Latifabad, Cantonment
  • Tonight’s offerFree gulab jamun over PKR 3,000
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Find Us

The Door Is Open Till Midnight

Address
Auto Bhan Road, Qasimabad, Hyderabad, Sindh (placeholder)
Hours
Mon–Sun · 12:00 — 00:00
Phone
+92 300 0000000 (placeholder)
Email
orders@birohi.pk (placeholder)
Parking
Valet at the door · 40 covered bays
Delivery radius
8 km — Qasimabad, Latifabad, Cantonment